Cook-

Powdersvillepa

Prepare tasteful meals
Cook a variety of foods
Follow prepared menus
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Report resident care concerns and potential issues to Administrator and/or Director of Nurses.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • prepare tasteful meals
  • cook a variety of foods
  • follow prepared menus
  • prepare special diets accurately
  • maintain kitchen cleanliness
  • cooperate with personnel

Nice-to-have

  • make food presentation appealing
  • work in harmony
  • participate in training

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital/long term care
  • ServSafe Certificate required
  • PCC knowledge preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter