Sous Chef

Legends Global

Albuquerque, NM, United States
On-site
Assist executive chef
Produce beo products
Manage physical inventory
Legends Global is seeking a Sous Chef for their Albuquerque Convention Center, responsible for supporting the Executive Chef in managing the culinary department. The role includes overseeing food production for events, maintaining kitchen standards, and supervising staff, requiring flexibility for varying shifts

Job Summary

  • The Sous Chef is responsible for assisting the Executive Chef as the second in command of the culinary department.
  • Responsibilities include training employees; planning, assigning, and directing work; reviewing and evaluating performance; addressing complaints and resolving problems.
  • The event-driven work schedule may require early morning, late night, weekend shifts and holiday shifts.

Matching Summary

Match Score: 85

Legends Global is seeking a Sous Chef for their Albuquerque Convention Center, responsible for supporting the Executive Chef in managing the culinary department. The role includes overseeing food production for events, maintaining kitchen standards, and supervising staff, requiring flexibility for varying shifts.

Skills & Requirements

Must-have

  • Assist Executive Chef
  • Produce BEO products
  • Manage physical inventory
  • Develop creative menus
  • Oversee retail production
  • Maintain kitchen cleanliness
  • Support kitchen staff
  • Hire and train staff
  • Oversee offsite catering

Nice-to-have

  • Foster working relationships
  • Manage multiple projects
  • Creative food presentation
  • Work with limited supervision
  • Exercise judgment and initiative

Key Requirements

  • Four (4) years in a banquet facility
  • 2–3 years of management experience
  • Two-year associate degree in culinary arts or equivalent experience
  • Current NM Food Manager licensee
  • Current Serve Safe Manager License preferred

Work Rights

Not specified

Tailored Resume

Cover Letter