director

Y&Y VIETNAM CUISINE (PTE. LTD.)

Singapore, SG
3 years vietnamese restaurant experience
Strong leadership and team management skills
Budgeting and cost control expertise
The role involves overseeing overall restaurant operations and implementing strategies to improve sales growth and operational efficiency

Job Summary

  • The role involves overseeing overall restaurant operations and implementing strategies to improve sales growth and operational efficiency.
  • Candidates must ensure compliance with Singapore food safety regulations while maintaining high standards of hygiene and customer service.
  • The position requires managing budgeting, revenue performance, and manpower planning including recruitment and staff training.

Matching Summary

Match Score: 85

The role involves overseeing overall restaurant operations and implementing strategies to improve sales growth and operational efficiency.

Skills & Requirements

Must-have

  • 3 years Vietnamese restaurant experience
  • Strong leadership and team management skills
  • Budgeting and cost control expertise
  • Knowledge of Singapore food safety regulations
  • Fast-paced environment adaptability

Nice-to-have

  • Marketing and social media promotion experience
  • Supplier negotiation and vendor management
  • Strategic planning and business development
  • Customer feedback handling proficiency

Key Requirements

  • Minimum 3 years in Vietnamese F&B
  • Knowledge of Singapore licensing regulations
  • Willingness to work weekends and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter