F&b Reservationist

Four Seasons Hotels Ltd

Bangkok, Thailand
Excellent communication skills
Organizational skills
English language proficiency
Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods

Job Summary

  • Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods.
  • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
  • Four Seasons provides employees with the same level of care that we expect to be shared with our guests.

Matching Summary

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods.

Skills & Requirements

Must-have

  • excellent communication skills
  • organizational skills
  • English language proficiency
  • point-of-sales system
  • guest order communication
  • food timing coordination

Nice-to-have

  • cheerful/accommodating demeanor
  • supportive teamwork
  • open communication
  • passion for excellence
  • genuine heart

Key Requirements

  • 1-2 years F&B Outlet Supervisor experience
  • High school education or equivalent
  • Basic computer skills

Work Rights

Not specified

Tailored Resume

Cover Letter