Chef De Partie

Fortnum and Mason

On-site
Food preparation and service
High standards of cooking
Stock rotation and deliveries
The Chef de Partie operates under the general guidance and supervision of the Head Chef, assisting in the preparation and service of all sections in the Kitchen

Job Summary

  • The Chef de Partie operates under the general guidance and supervision of the Head Chef, assisting in the preparation and service of all sections in the Kitchen.
  • Key accountabilities include coaching and developing junior chefs, maintaining high standards in food quality and presentation, and dealing with deliveries and stock rotation.
  • The role involves ensuring adherence to Health & Safety procedures, monitoring inventory, and working closely with the restaurant team for a collaborative partnership.

Matching Summary

The Chef de Partie operates under the general guidance and supervision of the Head Chef, assisting in the preparation and service of all sections in the Kitchen.

Skills & Requirements

Must-have

  • food preparation and service
  • high standards of cooking
  • stock rotation and deliveries
  • health and safety procedures
  • inventory monitoring

Nice-to-have

  • coaching and developing junior chefs
  • collaboration with restaurant team
  • effective communication skills
  • planning and time management

Key Requirements

  • skilled and experienced Chef de Partie

Work Rights

Not specified

Tailored Resume

Cover Letter