Deli Manager-juneau

Albertsons

Juneau, AK, US
Base: no less than local minimum wage; bonus/equit...
Supervising and training personnel
Food safety and sanitation compliance
Inventory management and ordering
Albertsons Companies is committed to innovation and fostering a culture of belonging, uniting the team with a unique purpose to bring people together around the joys of food and inspire well-being

Job Summary

  • Albertsons Companies is committed to innovation and fostering a culture of belonging, uniting the team with a unique purpose to bring people together around the joys of food and inspire well-being.
  • The Deli Manager is responsible for supervising the service deli operations, ensuring product quality, customer service, inventory control, and compliance with health and safety standards.
  • Benefits may include medical, dental, vision, disability and life insurance, sick pay, PTO/Vacation pay, paid holidays, bereavement pay, retirement benefits, and eligibility for quarterly bonuses.

Matching Summary

Albertsons Companies is committed to innovation and fostering a culture of belonging, uniting the team with a unique purpose to bring people together around the joys of food and inspire well-being.

Salary

Base: No less than local minimum wage; Bonus/Equity: Quarterly bonus eligibility; Benefits: Medical, dental, vision, disability, life insurance, sick pay, PTO, paid holidays, bereavement pay, retirement benefits

Skills & Requirements

Must-have

  • Supervising and training personnel
  • Food safety and sanitation compliance
  • Inventory management and ordering
  • Customer service and complaint resolution
  • Product quality and freshness control
  • Scheduling and performance monitoring
  • Use of kitchen utensils and equipment

Nice-to-have

  • Strong communication and leadership skills
  • Knowledge of employment laws
  • Ability to maintain composure under pressure
  • Knowledge of profit and loss statements
  • Ability to implement promotional displays
  • Manual dexterity and eye-hand coordination

Key Requirements

  • Working knowledge of service deli duties
  • Knowledge of food safety and sanitation procedures
  • Ability to lift up to 55 lbs
  • Experience with computer software for ordering and inventory
  • Ability to work nights, weekends, and holidays
  • Good attendance required
  • Knowledge of employment laws

Work Rights

Not specified

Tailored Resume

Cover Letter