Sous Chef - Breckenridge

Guest Services, Inc.

Breckenridge, Colorado, United States
Base: 59,000.00 usd; bonus/equity: not specified; ...
Food preparation and service
Menu planning and development
Inventory control and management
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen

Job Summary

  • The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen.
  • This role involves preparing foods for service and assisting in planning and directing culinary staff.
  • Guest Services, Inc. is committed to providing an inclusive workplace that embraces diversity and equity.

Matching Summary

The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen.

Salary

Base: 59,000.00 USD; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Food preparation and service
  • Menu planning and development
  • Inventory control and management

Nice-to-have

  • Strong customer service abilities
  • Ability to problem solve
  • Team leadership skills

Key Requirements

  • High School Diploma or G.E.D. required
  • At least 2 years of Lead Line or Sous Chef experience
  • Food Safety Certification

Work Rights

Not specified

Tailored Resume

Cover Letter