Serve as a host/hostess to customers, acting as the frontline for customer service and accommodating special guest needs
Job Summary
Serve as a host/hostess to customers, acting as the frontline for customer service and accommodating special guest needs.
Inspect dining room serving stations and tables for cleanliness, restock supplies, set tables, buss tables, take orders, prepare beverages, and expedite orders.
Enjoy benefits such as no weekends, provided snacks and meals, medical, dental, and vision insurance, paid holidays, 401K with match, and vacation/sick days.
Matching Summary
Serve as a host/hostess to customers, acting as the frontline for customer service and accommodating special guest needs.
Salary
$32.00 per hour; Not specified; Not specified
Skills & Requirements
Must-have
Customer service and hosting
Dining area cleanliness and setup
Food and condiment restocking
Beverage preparation and order expediting
Adherence to safety and sanitation procedures
Nice-to-have
Team leadership capabilities
Professional appearance and demeanor
Ability to manage multiple tasks
Key Requirements
1+ year experience in food service or customer service