Stewarding Supervisor

Raffles Hotel Singapore

Singapore, Singapore
On-site
Maintain kitchen hygiene standards
Supervise steward attendant team
Operate dish wash machines
Raffles Hotel Singapore is seeking a Stewarding Supervisor to oversee the cleanliness and maintenance of Food & Beverage and kitchen equipment, ensuring high hygiene standards. The role requires strong leadership skills, a commitment to team training, and collaboration with culinary and F&B teams

Job Summary

  • The position is responsible for maintaining the cleanliness and quality of all F&B and kitchen equipment to ensure a safe dining experience.
  • Candidates must possess strong leadership skills to train Steward Attendants and coach them on technical skills and process manuals.
  • Benefits include a 5-day work week, duty meals provided, comprehensive insurance coverage, and flexible benefits for dental and education.

Matching Summary

Match Score: 85

Raffles Hotel Singapore is seeking a Stewarding Supervisor to oversee the cleanliness and maintenance of Food & Beverage and kitchen equipment, ensuring high hygiene standards. The role requires strong leadership skills, a commitment to team training, and collaboration with culinary and F&B teams.

Skills & Requirements

Must-have

  • Maintain kitchen hygiene standards
  • Supervise Steward Attendant team
  • Operate dish wash machines
  • Manage OE and chemical inventory
  • Update HACCP check-list daily

Nice-to-have

  • Strong leadership and interpersonal skills
  • Collaborative relationship with F&B teams
  • Proactive problem-solving abilities
  • Commitment to continuous improvement

Key Requirements

  • Minimum 1-3 years hotel industry experience
  • Certificate for Basic Hygiene Course
  • Certified Trainer or On Job Trainer status
  • Occupational First Aid Course certification
  • Secondary Education or higher

Work Rights

Not specified

Tailored Resume

Cover Letter