Restaurant Captain

K2 RECRUIT PTE LTD

Singapore, Singapore
Supervise food service facility operations
Oversee inventory control and ordering
Lead and motivate employees effectively
The role involves supervising the overall performance of food service facilities and kitchen operations

Job Summary

  • The role involves supervising the overall performance of food service facilities and kitchen operations.
  • Candidates will be responsible for overseeing inventory control, ordering, food sanitation, and product quality contracts.
  • The position requires leading and motivating employees through training and incentive plans to increase productivity.

Matching Summary

Match Score: 75

The role involves supervising the overall performance of food service facilities and kitchen operations.

Skills & Requirements

Must-have

  • supervise food service facility operations
  • oversee inventory control and ordering
  • lead and motivate employees effectively

Nice-to-have

  • implementation of in-house training plans
  • maintain positive atmosphere for guests
  • resolve guest concerns and complaints

Key Requirements

  • Experience in food service supervision
  • Knowledge of inventory control systems
  • Strong leadership and employee motivation skills

Work Rights

Not specified

Tailored Resume

Cover Letter