$70,000 - $80,000 / year; other forms of compensat...
On-site
Scratch cooking
Food safety and sanitation
Inventory management
As a Sous Chef, you will support the culinary operations of Masters Academy International, assisting the Executive Chef with daily food production, menu development, catering execution, inventory management, and the supervision of kitchen associates
Job Summary
As a Sous Chef, you will support the culinary operations of Masters Academy International, assisting the Executive Chef with daily food production, menu development, catering execution, inventory management, and the supervision of kitchen associates.
This role is ideal for an upbeat, motivated culinary professional with a passion for scratch cooking, creativity, and delivering exceptional food quality and presentation.
Associates at Flik Independent School Dining are offered many fantastic benefits including Medical, Dental, Vision, Retirement Plan, and Paid Time Off.
Matching Summary
As a Sous Chef, you will support the culinary operations of Masters Academy International, assisting the Executive Chef with daily food production, menu development, catering execution, inventory management, and the supervision of kitchen associates.
Salary
$70000 - $80000 / year; Other Forms of Compensation: N/A; Benefits: Medical, Dental, Vision, Life Insurance, Disability Insurance, Retirement Plan, Paid Time Off, Holiday Time Off, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs), Paid Parental Leave, Personal Leave
Skills & Requirements
Must-have
Scratch cooking
Food safety and sanitation
Inventory management
Menu development
Catering execution
Nice-to-have
Upbeat and motivated
Passion for food quality
Collaborative kitchen environment
Customer happiness
Key Requirements
Associate degree in Culinary Arts or equivalent experience
2+ years of culinary or kitchen management experience