Job Summary

• The Head Sommelier is responsible for leading the wine and beverage program to enhance the overall dining experience across the property.
• This role ensures exceptional wine service, thoughtful curation of the wine list, effective inventory management, and continuous training of the Food & Beverage team, always aligned with luxury hospitality standards and personalized guest service.
• Four Seasons offers a competitive salary, wages, and a comprehensive benefits package, excellent training and development opportunities, and complimentary accommodation at other Four Seasons Hotels and Resorts.

Matching Summary

Salary

Competitive salary, wages; Benefits: comprehensive benefits package; Discounts at restaurants and local services

Skills & Requirements

Key Requirements

• 3-5 years experience as Head Sommelier
• Recognized sommelier certification preferred
• Fluency in English and Spanish
• Degree in Hospitality or Gastronomy preferred

Work Rights