Chef Manager - Toowoomba

ST VINCENT'S PRIVATE HOSPITAL SYDNEY

Toowoomba, Queensland, Australia
Strong cooking skills
Experience with volume cooking
Knowledge of food safety standards
This role offers the chance to create a fine dining experience for residents in aged care

Job Summary

  • This role offers the chance to create a fine dining experience for residents in aged care.
  • You will work alongside a highly experienced team in a dynamic setting.
  • St Vincent’s values inclusivity and diversity, encouraging applications from all backgrounds.

Matching Summary

This role offers the chance to create a fine dining experience for residents in aged care.

Skills & Requirements

Must-have

  • Strong cooking skills
  • Experience with volume cooking
  • Knowledge of food safety standards
  • Ability to lead kitchen operations

Nice-to-have

  • Creative flair in menu planning
  • Excellent communication skills
  • High level of customer service

Key Requirements

  • Trade qualification in Commercial cooking
  • Current Food Handler Certificate
  • Understanding of Aged Care and resident rights

Work Rights

Not specified

Tailored Resume

Cover Letter