Not specified (assumed in-person work due to the nature of the role).
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
Great Plains Post Acute is seeking an experienced cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have a minimum of one year of cooking experience in a hospital or long-term care setting, with a focus on preparing nutritious meals and accommodating special dietary needs
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
Essential duties include preparing tasteful meals in large quantities, following strict menus, and ensuring accurate preparation of special diets.
The role requires maintaining a safe, clean, and sanitary kitchen environment while supervising dietary staff and participating in their training.
Matching Summary
Match Score: 75
Great Plains Post Acute is seeking an experienced cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have a minimum of one year of cooking experience in a hospital or long-term care setting, with a focus on preparing nutritious meals and accommodating special dietary needs.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Ability to make food presentation appealing
Cooperate with personnel in all departments
Willingness to work under supervision
Experience with PCC preferred
Key Requirements
High school diploma or equivalent
Minimum one year experience as a cook in hospital or long-term care