Cost Controller, Raffles The Red Sea

Sofitel Brisbane Central

Umluj, Saudi Arabia
On-site
Pre-opening experience required
Food and beverage cost control
Monthly inventory reconciliation
Raffles The Red Sea, part of the Sofitel Brisbane Central, is seeking a Cost Controller to oversee food and beverage inventory management and control procedures at their luxury resort in Umluj, Saudi Arabia. The ideal candidate will have experience in hospitality cost control, particularly in pre-opening stages, and possess strong analytical and leadership skills

Job Summary

  • The role involves monitoring and controlling all procedures affecting the receipt, issuance, and sales of food and beverage in a new ultra-luxury resort.
  • Candidates must have pre-opening experience to establish cost allocation systems, manage inventories, and ensure compliance with corporate policies.
  • The position requires close collaboration with the Director of F&B, Executive Chef, and Purchasing Manager to improve profitability and operational controls.

Matching Summary

Match Score: 85

Raffles The Red Sea, part of the Sofitel Brisbane Central, is seeking a Cost Controller to oversee food and beverage inventory management and control procedures at their luxury resort in Umluj, Saudi Arabia. The ideal candidate will have experience in hospitality cost control, particularly in pre-opening stages, and possess strong analytical and leadership skills.

Skills & Requirements

Must-have

  • Pre-opening experience required
  • Food and beverage cost control
  • Monthly inventory reconciliation
  • Recipe costing and menu pricing
  • Micros POS system knowledge
  • Beverage par stock monitoring

Nice-to-have

  • Wine and alcohol knowledge
  • Ultra-luxury guest expectations
  • Leadership and training skills
  • Analytical ability
  • Team player mentality

Key Requirements

  • Minimum 2-3 years experience in similar capacity
  • Diploma/Degree in Hotel Management or Accounting
  • Experience in project coordination during pre-Opening stages
  • Knowledge of Beverages especially wine and alcohol
  • Understanding of Ultra-Luxury guest expectations

Work Rights

Not specified

Tailored Resume

Cover Letter