Sous Chef

Mt. Rainier National Park Lodging

Base: $17.00 usd hourly; bonus/equity: not specifi...
Assist in planning and developing menus
Supervise and train culinary staff
Maintain food safety and sanitation standards
The Sous Chef serves as the direct management assistant to the Chef and is second in command in the kitchen

Job Summary

  • The Sous Chef serves as the direct management assistant to the Chef and is second in command in the kitchen.
  • Responsibilities include assisting in menu planning, forecasting portion specifications, and ensuring compliance with established budgets.
  • The role requires maintaining a safe facility environment while supervising, training, and directing the culinary staff.

Matching Summary

The Sous Chef serves as the direct management assistant to the Chef and is second in command in the kitchen.

Salary

Base: $17.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Assist in planning and developing menus
  • Supervise and train culinary staff
  • Maintain food safety and sanitation standards
  • Control kitchen expenses and budget
  • Ensure food quality and portion specifications

Nice-to-have

  • Strong customer service abilities
  • Active problem solving skills
  • Effective communication with clients
  • Ability to work in fast-paced environment

Key Requirements

  • High School Diploma or G.E.D. equivalent
  • Food Safety Certification required
  • Culinary or Associate's degree preferred

Work Rights

Not specified

Tailored Resume

Cover Letter