Cuisinier(ère) 1, Banquets, Services Aux Chambres Et Cafétéria (sur Appel) / Cook 1, Banquet, In-room-dining & Cafeteria (on-call)

Four Seasons Hotels Ltd

Montreal, Canada
Prepare food according to recipes
Maintain safe and hygienic work environment
Operate and clean kitchen equipment
Prepare food items of consistent quality according to guest orders, following recipe cards, as well as production, portion, and presentation standards

Job Summary

  • Prepare food items of consistent quality according to guest orders, following recipe cards, as well as production, portion, and presentation standards.
  • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
  • Four Seasons Hotel Montreal offers a luxurious lifestyle experience with world-class dining, a Forbes Five-Star spa, and exclusive access to Holt Renfrew Ogilvy.

Matching Summary

Prepare food items of consistent quality according to guest orders, following recipe cards, as well as production, portion, and presentation standards.

Skills & Requirements

Must-have

  • Prepare food according to recipes
  • Maintain safe and hygienic work environment
  • Operate and clean kitchen equipment
  • Manage food inventory and storage
  • Work harmoniously with colleagues

Nice-to-have

  • Commitment to excellence
  • Guest-centric mindset
  • Attention to detail
  • Cultural awareness

Key Requirements

  • MAPAQ certification required
  • Minimum 3-5 years culinary experience
  • Advanced culinary knowledge
  • Proficient knife skills
  • Ability to stand for long periods
  • Available to work days, nights, and weekends

Work Rights

Not specified

Tailored Resume

Cover Letter