Concessions Supervisor - Isleta Amphitheater

Denny Sanford PREMIER Center

Albuquerque, NM, United States
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High volume food and beverage inventory control
Training and counseling event staff
Responsible alcoholic beverage service enforcement
** The Concessions Supervisor at Isleta Amphitheater is responsible for overseeing concessions and vending operations within a fast-paced environment, ensuring quality service and compliance with health regulations. The ideal candidate should possess strong organizational skills, attention to detail, and the ability to manage a team effectively during events. **

Job Summary

  • The Concessions Supervisor position is responsible for supporting all concessions, vending, portable, and in-seat service operations for Legends Hospitality.
  • The role involves training, managing event day staff, maintaining inventory, and enforcing service and safety standards.
  • Legends Global is an Equal Opportunity employer committed to creating solutions for legendary brands with a leadership team having over 300 years of combined experience.

Matching Summary

Match Score: 75

** The Concessions Supervisor at Isleta Amphitheater is responsible for overseeing concessions and vending operations within a fast-paced environment, ensuring quality service and compliance with health regulations. The ideal candidate should possess strong organizational skills, attention to detail, and the ability to manage a team effectively during events. **

Skills & Requirements

Must-have

  • high volume food and beverage inventory control
  • training and counseling event staff
  • responsible alcoholic beverage service enforcement
  • service, sanitation, and food quality standards
  • ability to lift and carry 50 pounds
  • work extended hours including nights and weekends

Nice-to-have

  • strong attention to detail and organization
  • ability to multi task in fast paced setting
  • ability to interact with co-workers and customers
  • practice and promote safe work habits

Key Requirements

  • must be at least 18 years of age
  • meet state and city health requirements for food handling and alcoholic beverage service
  • must be able to work all venue events including extended hours
  • must have sufficient mobility for physical production tasks

Work Rights

Not specified

Tailored Resume

Cover Letter