2º Jefe/a De Cocina - Barceló La Nucía

Barcelo

La Nucía, Spain
Kitchen management and control
Sales plan and revenue generation
Cost control and resource efficiency
Barceló Hotel Group is a family-owned company founded in 1931, recognized as the 'Best Hotel Management Company in the World'

Job Summary

  • Barceló Hotel Group is a family-owned company founded in 1931, recognized as the 'Best Hotel Management Company in the World'.
  • The role involves supporting the Head Chef in managing kitchen processes, controlling costs, managing staff, and ensuring service quality.
  • Benefits include geographical mobility, career development plans, extensive training programs, and exclusive discounts on hotels and travel.

Matching Summary

Barceló Hotel Group is a family-owned company founded in 1931, recognized as the 'Best Hotel Management Company in the World'.

Skills & Requirements

Must-have

  • Kitchen management and control
  • Sales plan and revenue generation
  • Cost control and resource efficiency
  • Service quality control
  • Team training and motivation

Nice-to-have

  • Good taste and smell memory
  • Interpersonal skills and empathy
  • Customer orientation and satisfaction
  • Problem-solving and decision-making

Key Requirements

  • Minimum 1 year in a similar role
  • Higher Education in Kitchen Management or Hospitality
  • HACCP training
  • High English proficiency desirable

Work Rights

Not specified

Tailored Resume

Cover Letter