Part Time Line Cook

The Ohio State University

Columbus, Ohio, USA
Operates standard kitchen equipment
Prepares and cooks main course dishes
Assists with general food prep
This position serves as a cook for the Golf Course Restaurant serving both OSU Golf Club members and the general public

Job Summary

  • This position serves as a cook for the Golf Course Restaurant serving both OSU Golf Club members and the general public.
  • Prepares and cooks main course dishes, side dishes, salads, desserts, dressings, beverages, and special menu items.
  • Cleans work area, utensils and equipment.

Matching Summary

This position serves as a cook for the Golf Course Restaurant serving both OSU Golf Club members and the general public.

Skills & Requirements

Must-have

  • Operates standard kitchen equipment
  • Prepares and cooks main course dishes
  • Assists with general food prep
  • Cleans work area, utensils and equipment

Nice-to-have

  • Works nights and weekends
  • Serves club members and public

Key Requirements

  • Intermittent Scheduled Hours: 0.2
  • Varying Shifts

Work Rights

Not specified

Tailored Resume

Cover Letter