The Sous Chef will be responsible for preparing the kitchen for day-to-day tasks across all F&B outlets while upholding Autograph Collection standards
Job Summary
The Sous Chef will be responsible for preparing the kitchen for day-to-day tasks across all F&B outlets while upholding Autograph Collection standards.
Candidates must possess excellent customer service and communication skills along with a minimum of two years of restaurant experience.
The role involves assisting the Executive Chef with staff scheduling, managing kitchen operations, and ensuring high-performing guest satisfaction scores.
Matching Summary
The Sous Chef will be responsible for preparing the kitchen for day-to-day tasks across all F&B outlets while upholding Autograph Collection standards.