Commis Chef - Staff Cafeteria

Four Seasons Hotels & Resorts

London, United Kingdom
Base: £36,500 annual pyckage inclusive of service ...
Previous professional kitchen experience
Ability to work in fast-paced environment
Knowledge of haccp food safety guidelines
This role focuses on preparing nutritious, well-balanced meals and supporting daily service for hotel colleagues

Job Summary

  • This role focuses on preparing nutritious, well-balanced meals and supporting daily service for hotel colleagues.
  • The position offers a structured 40-hour working week with opportunities for career development within the global Four Seasons portfolio.
  • Employees receive comprehensive benefits including up to 33 days of holiday, wellness days, and complimentary meals while on duty.

Matching Summary

This role focuses on preparing nutritious, well-balanced meals and supporting daily service for hotel colleagues.

Salary

Base: £36,500 annual package inclusive of service charge; Bonus/Equity: Not specified; Benefits: Up to 33 days holiday, wellness days, travel discounts, gym membership

Skills & Requirements

Must-have

  • Previous professional kitchen experience
  • Ability to work in fast-paced environment
  • Knowledge of HACCP food safety guidelines

Nice-to-have

  • Interest in producing nutritious meals
  • Strong team ethic and positive attitude
  • Reliability and attention to detail

Key Requirements

  • Right to Work in the UK
  • Professional culinary training or experience
  • Full-time availability Monday to Friday

Work Rights

Must have Right to Work in the UK

Tailored Resume

Cover Letter