Previous experience in kitchen or common area cleaning
Knowledge of handling kitchen equipment and utensils
Ability to work in a fast-paced team environment
The mission is to guarantee the cleanliness and proper maintenance of dishes, utensils, and kitchen areas while supporting food and beverage service preparation
Job Summary
The mission is to guarantee the cleanliness and proper maintenance of dishes, utensils, and kitchen areas while supporting food and beverage service preparation.
The role requires collaboration within a team to maintain high standards of quality, health, and safety regulations throughout hotel operations.
Candidates are expected to manage inventory controls, ensure correct waste disposal following recycling norms, and keep all workstations organized during service.
Matching Summary
The mission is to guarantee the cleanliness and proper maintenance of dishes, utensils, and kitchen areas while supporting food and beverage service preparation.
Skills & Requirements
Must-have
Previous experience in kitchen or common area cleaning
Knowledge of handling kitchen equipment and utensils
Ability to work in a fast-paced team environment
Nice-to-have
Strong organizational skills for storage and inventory
Commitment to food safety and hygiene standards
Willingness to assist with supply loading and unloading
Key Requirements
Prior experience in cleaning kitchen or common areas
Technical knowledge of kitchen tools and equipment