Basic cooking skills including washing peeling cutting
Knowledge of nom-251-ssa1-2009 food safety norms
Ability to follow instructions and work in a team
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Marriott Vacations Worldwide is seeking a Kitchen Assistant for their staff dining area at The Westin Resort & Spa in Cancun, Mexico. The role involves providing support in food preparation and ensuring cleanliness and hygiene standards are maintained.
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Job Summary
The role supports the preparation and distribution of nutritious meals for hotel employees during breakfast, lunch, and dinner.
Employees must maintain strict adherence to food safety standards including NOM-251-SSA1-2009 and Distintivo H protocols.
Responsibilities include cleaning kitchen areas, sanitizing equipment, and assisting with inventory restocking to ensure operational efficiency.
Matching Summary
Match Score: 75
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Marriott Vacations Worldwide is seeking a Kitchen Assistant for their staff dining area at The Westin Resort & Spa in Cancun, Mexico. The role involves providing support in food preparation and ensuring cleanliness and hygiene standards are maintained.
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Skills & Requirements
Must-have
Basic cooking skills including washing peeling cutting
Knowledge of NOM-251-SSA1-2009 food safety norms
Ability to follow instructions and work in a team
Understanding of hygiene and sanitation procedures
Nice-to-have
Quick pace and punctuality
Service attitude and commitment to quality
Respectful and cordial interaction with staff
Key Requirements
Minimum high school education (Secundaria terminada)
No specific experience years listed but basic knowledge required
Spanish language proficiency implied by job description