Food And Beverages Manager

ASML

Hato Rey, PR
Menu development for events
Client interaction and follow-up
Food service quality control
The Food and Beverages Manager is responsible for F&B services, catering, and suite services

Job Summary

  • The Food and Beverages Manager is responsible for F&B services, catering, and suite services.
  • This role includes supervising concessions stands and ensuring client satisfaction.
  • Candidates should have a minimum of 5 years' experience in a Food & Beverage management position.

Matching Summary

The Food and Beverages Manager is responsible for F&B services, catering, and suite services.

Skills & Requirements

Must-have

  • Menu development for events
  • Client interaction and follow-up
  • Food service quality control

Nice-to-have

  • Strong customer service orientation
  • Bilingual in English and Spanish

Key Requirements

  • Bachelor’s Degree in Management or related field preferred
  • Minimum 5 years’ experience in Food & Beverage management
  • Food Handling and Alcohol Awareness Certifications

Work Rights

Not specified

Tailored Resume

Cover Letter