Dietary Aide-1

Kennedycarecenter

Operate dishwasher and maintain sanitation
Set up and serve meal trays
Monitor dishwashing machine temperatures
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
  • The role involves preparing nourishments and snacks, operating dishwashers, and maintaining a clean and sanitary kitchen environment.
  • This position requires cooperation and harmony with personnel in all departments and participation in ongoing training.

Matching Summary

The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and maintain sanitation
  • Set up and serve meal trays
  • Monitor dishwashing machine temperatures
  • Clean and maintain kitchen environment
  • Work cooperatively with kitchen staff

Nice-to-have

  • Participate in staff orientation and training
  • Ability to follow recipes and technical procedures
  • Maintain cleanliness and orderliness

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures and recipes
  • Ability to apply basic mathematical concepts

Work Rights

Not specified

Tailored Resume

Cover Letter