Principal Scientist, R&d – Product Development - Elevate Growth

KraftHeinz

Glenview, IL, United States
Base: $104,200.00 - $130,200.00; bonus/equity: per...
Not specified
Product development leadership
Cross-functional team collaboration
Design of experiments expertise
Kraft Heinz is seeking a Principal Scientist for R&D in Product Development located in Glenview, IL, focusing on their Sauces & Condiments product lines. The ideal candidate will lead product development initiatives, manage multiple projects, and foster collaboration across teams, with a strong emphasis on innovation and problem-solving

Job Summary

  • The Principal Scientist role leads product development projects across multiple emulsified product lines and sauces & condiments categories within a dynamic, cross-functional environment.
  • The position offers a comprehensive total rewards package including base salary, performance-based bonus, healthcare coverage, wellbeing programs, and flexible benefits tailored to employees and their families.
  • Kraft Heinz is an Equal Opportunity Employer committed to diversity and provides reasonable accommodations for protected individuals during the application process.

Matching Summary

Match Score: 85

Kraft Heinz is seeking a Principal Scientist for R&D in Product Development located in Glenview, IL, focusing on their Sauces & Condiments product lines. The ideal candidate will lead product development initiatives, manage multiple projects, and foster collaboration across teams, with a strong emphasis on innovation and problem-solving.

Salary

Base: $104,200.00 - $130,200.00; Bonus/Equity: Performance-based bonus eligible; Benefits: Healthcare, wellbeing programs, 401k, life and disability coverage

Skills & Requirements

Must-have

  • Product development leadership
  • Cross-functional team collaboration
  • Design of Experiments expertise
  • Execution of complex projects
  • Food product laboratory testing
  • Multi-project management
  • Strong communication skills

Nice-to-have

  • Mentoring and coaching colleagues
  • Innovative problem solving
  • Customer-focused mindset
  • Willingness to learn new categories
  • Ability to influence stakeholders
  • Collaborative mindset
  • Travel flexibility

Key Requirements

  • Bachelor’s Degree in Food Science or related field
  • Minimum 6+ years product development experience
  • Strong understanding of ingredients and processing equipment
  • Experience in Design of Experiments
  • Ability to travel 30%
  • Experience in CPG or equivalent industry

Work Rights

Not specified

Tailored Resume

Cover Letter