The Executive Chef manages purchasing, receiving, and producing all food items in the facility and directly supervises all kitchen personnel
Job Summary
The Executive Chef manages purchasing, receiving, and producing all food items in the facility and directly supervises all kitchen personnel.
Essential duties include ordering, receiving, and preparing all food items, maintaining food costs and budget goals, and developing and costing menus for various events.
The role requires hiring and training of all kitchen and stewarding staff, maintaining an active role in the local hospitality community, and ensuring a Health Department score of 90 or higher.
Matching Summary
The Executive Chef manages purchasing, receiving, and producing all food items in the facility and directly supervises all kitchen personnel.