Pt Cook

Westgate Gardens Care Center

Not specified; not specified; benefits: pyrt-time ...
Previous cooking experience preferred
Ability to lift up to 50 pounds frequently
Maintain servsafe certificate
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
  • Employees must prepare and serve meals according to planned menus and resident diet orders while strictly following food safety and sanitation guidelines.
  • The role offers a part-time schedule with a supportive team environment focused on serving residents in a nursing home setting.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.

Salary

Not specified; Not specified; Benefits: Part-time schedule, supportive team environment, rewarding work

Skills & Requirements

Must-have

  • Previous cooking experience preferred
  • Ability to lift up to 50 pounds frequently
  • Maintain ServSafe Certificate
  • Stand for extended periods of time
  • Follow food safety and sanitation guidelines

Nice-to-have

  • Healthcare or nursing home experience
  • Dependable and able to work scheduled shifts
  • Good communication and teamwork skills
  • Supportive team environment
  • Willing to supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital or long term care facility
  • Must obtain and maintain ServSafe Certificate
  • Remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter