Chef De Partie

Clayton Utz

Sydney, Australia
Exceptional dining experiences
Day-to-day kitchen operations
Food safety and hygiene protocols
The Chef de Partie will work collaboratively with the broader Catering team across day-to-day kitchen operations, ensuring that our dining and catering services are executed to the highest standards

Job Summary

  • The Chef de Partie will work collaboratively with the broader Catering team across day-to-day kitchen operations, ensuring that our dining and catering services are executed to the highest standards.
  • This is a hands-on role that will involve cooking, food preparation, menu planning, and maintaining a safe, efficient, and positive kitchen environment.
  • We are looking for individuals who will thrive under our spirit of independence.

Matching Summary

The Chef de Partie will work collaboratively with the broader Catering team across day-to-day kitchen operations, ensuring that our dining and catering services are executed to the highest standards.

Skills & Requirements

Must-have

  • Exceptional dining experiences
  • Day-to-day kitchen operations
  • Food safety and hygiene protocols
  • Cost-effective operations
  • New South Wales health and safety regulations

Nice-to-have

  • Dynamic personalities
  • Collaborate and innovate
  • Collegiate culture
  • Spirit of independence

Key Requirements

  • Relevant hospitality/culinary qualifications
  • 3 years full time employment experience
  • Strong knowledge of kitchen operations
  • Unwavering adherence to food safety

Work Rights

Not specified

Tailored Resume

Cover Letter