Chef.fe De Rang - Le Grand Vefour

Sofitel Sydney Wentworth

Paris, France
On-site
Ensure impeccable table service standards
Master haccp hygiene procedures
Manage room setup and clearing protocols
The role involves ensuring impeccable service at assigned tables within the historic Grand Véfour restaurant

Job Summary

  • The role involves ensuring impeccable service at assigned tables within the historic Grand Véfour restaurant.
  • Candidates must master all hygiene procedures including HACCP norms and effectively transmit them to junior staff.
  • The position requires leading a team of commis de salle while collaborating closely with kitchen and bar departments.

Matching Summary

The role involves ensuring impeccable service at assigned tables within the historic Grand Véfour restaurant.

Skills & Requirements

Must-have

  • Ensure impeccable table service standards
  • Master HACCP hygiene procedures
  • Manage room setup and clearing protocols
  • Coordinate with kitchen and bar teams
  • Lead and delegate tasks to commis staff

Nice-to-have

  • Strong sense of discretion and dynamism
  • Ability to anticipate client needs proactively
  • Excellent knowledge of wine and food pairings
  • Capacity to handle customer complaints gracefully
  • Team-oriented approach to service excellence

Key Requirements

  • Knowledge of Paris Society service standards
  • Experience in fine dining hospitality sector
  • Proven ability to manage guest relations
  • Understanding of French gastronomy context

Work Rights

Not specified

Tailored Resume

Cover Letter