Banquet Captain - Raising Cane's River Center

ASML

Baton Rouge, LA, United States
Effective communication skills
Ability to make quick decisions
Leadership and conflict resolution
The Banquet Captain ensures food is served promptly and maintains guest satisfaction

Job Summary

  • The Banquet Captain ensures food is served promptly and maintains guest satisfaction.
  • Regular attendance and adherence to policies are essential for success in this role.
  • Supervisory responsibilities include training staff and addressing performance issues.

Matching Summary

The Banquet Captain ensures food is served promptly and maintains guest satisfaction.

Skills & Requirements

Must-have

  • Effective communication skills
  • Ability to make quick decisions
  • Leadership and conflict resolution

Nice-to-have

  • Motivating team environment
  • Customer service excellence
  • Flexible work hours

Key Requirements

  • High school diploma or GED
  • One year's experience as a banquet server
  • Current Food Handler's Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter