Chef Manager Aspley, Nottingham, United Kingdom £14.00 - £14.50 Full Time Apply By 8 May, 2026 Posted On 8 April, 2026

Aspens Services Ltd

Aspley, Nottingham, United Kingdom
Base: £14.00 - £14.50 ph; bonus/equity: not specif...
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Gross profit management and strategic sales targets
Fresh ingredients commitment for exceptional quality
Line management coaching and team motivation skills
** Aspens Services Ltd is seeking a Chef Manager for their school catering operations in Aspley, Nottingham. The role requires a dynamic leader responsible for the culinary team, financial management, and quality assurance, offering a competitive hourly wage and a favorable work-life balance. **

Job Summary

  • Aspens Services is a market-leading contract caterer specializing in school food that creates fantastic food experiences to fuel young minds.
  • The Chef Manager role requires full operational and financial responsibility, including managing costs, leading teams, and driving culinary innovation.
  • Employees enjoy a great work-life balance with Monday to Friday term-time hours, no weekends or late nights, and 38 weeks of work per year.

Matching Summary

Match Score: 75

** Aspens Services Ltd is seeking a Chef Manager for their school catering operations in Aspley, Nottingham. The role requires a dynamic leader responsible for the culinary team, financial management, and quality assurance, offering a competitive hourly wage and a favorable work-life balance. **

Salary

Base: £14.00 - £14.50 per hour; Bonus/Equity: Not specified; Benefits: Term time only (38 weeks), No weekends or late nights

Skills & Requirements

Must-have

  • Gross Profit management and strategic sales targets
  • Fresh ingredients commitment for exceptional quality
  • Line management coaching and team motivation skills
  • Health and safety practices knowledge
  • Menu development and monthly promotions oversight

Nice-to-have

  • OND/HND qualification in culinary arts
  • Passion for driving excellence and profitability
  • Visionary leadership flair for dining experiences
  • Creativity in creating food experiences for children

Key Requirements

  • Proven experience in line management
  • Strong understanding of Gross Profit management
  • Enhanced DBS disclosure required for safeguarding

Work Rights

Not specified

Tailored Resume

Cover Letter