The role ensures all employees have access to fresh, well-prepared meals in a clean and welcoming environment while overseeing the full daily staff dining operation
Job Summary
The role ensures all employees have access to fresh, well-prepared meals in a clean and welcoming environment while overseeing the full daily staff dining operation.
Candidates must maintain strict adherence to food hygiene, safety, and storage standards while managing kitchen reset and closing procedures.
Employees will benefit from team rates at Luura, Ennismore, and Accor properties worldwide, along with discounts at restaurants and cultural event access.
Matching Summary
The role ensures all employees have access to fresh, well-prepared meals in a clean and welcoming environment while overseeing the full daily staff dining operation.
Skills & Requirements
Must-have
Food hygiene and HACCP standards knowledge
Daily staff meal preparation and service
Kitchen equipment maintenance coordination
Cleanliness and waste disposal procedures
Fair portioning and stock monitoring
Nice-to-have
Warm and professional people-first mindset
Experience in hotel restaurant or canteen
Ability to remain calm in fast-paced environments
Strong teamwork and communication skills
Passion for creating positive employee experiences
Key Requirements
Eligibility to work in Greece / EU countries
Previous experience in staff cafeteria or F&B service
Understanding of health and safety and allergen protocols
Work Rights
Must be eligible to work in Greece or EU countries