Dietary-cook

Haywardpa

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Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
** Haywardpa is seeking a Dietary Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires cooking a variety of meals, maintaining cleanliness, and supervising dietary staff while adhering to dietary regulations and safety standards. **

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly following portion control guides.
  • Employees must maintain a safe, clean, and sanitary kitchen environment while adhering to specific cleaning schedules.

Matching Summary

Match Score: 75

** Haywardpa is seeking a Dietary Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The role requires cooking a variety of meals, maintaining cleanliness, and supervising dietary staff while adhering to dietary regulations and safety standards. **

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain kitchen safety and sanitation
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Cooperate with personnel in all departments
  • Make food presentation appealing to residents
  • Participate in staff orientation and training
  • Willing to work under supervision
  • Solve practical problems effectively

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long-term care facility
  • ServSafe Certificate required
  • PCC knowledge preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter