Chef

SVHA

Sydney, NSW, Australia
Large volume food production
Commercial kitchen hygiene standards
Food inventory management
Join a busy production kitchen producing over 60,000 meals each month for patients

Job Summary

  • Join a busy production kitchen producing over 60,000 meals each month for patients.
  • Work at St Vincent’s private hospital in Darlinghurst, a state-of-the-art hospital in a vibrant inner-city location.
  • Enjoy benefits including discounted gym access, private health insurance discounts, salary sacrifice programs, and financial support for education.

Matching Summary

Join a busy production kitchen producing over 60,000 meals each month for patients.

Skills & Requirements

Must-have

  • Large volume food production
  • Commercial kitchen hygiene standards
  • Food inventory management
  • Operate kitchen equipment safely
  • Bulk cooking expertise
  • Adherence to HACCP and WHS protocols

Nice-to-have

  • Menu development and recipe creation
  • Leadership and supervisory skills
  • Team player in fast-paced environment
  • Passion for high-quality meal delivery

Key Requirements

  • Commercial Cookery certificate III
  • 2+ years experience in large volume food production
  • Understanding of regulated food production environments
  • Knowledge of HACCP and WHS protocols
  • Australian or New Zealand citizenship or valid Australian work visa

Work Rights

Must be Australian or New Zealand citizen or hold valid Australian work visa

Tailored Resume

Cover Letter