Second De Cuisine

Sofitel Sydney Wentworth

Reims, France
On-site
Culinary techniques mastery
Hygiene and safety standards
Stock management
Offer clients a moment of pleasure, emotion, and sharing by cooking quality products

Job Summary

  • Offer clients a moment of pleasure, emotion, and sharing by cooking quality products.
  • Support your head chef in their various missions and adopt similar managerial practices.
  • Contribute to the good management of the kitchen by paying particular attention to stock management.

Matching Summary

Offer clients a moment of pleasure, emotion, and sharing by cooking quality products.

Skills & Requirements

Must-have

  • Culinary techniques mastery
  • Hygiene and safety standards
  • Stock management
  • Collaboration with other departments

Nice-to-have

  • Team development
  • Positive attitude
  • Handling pressure
  • Attention to detail
  • Aesthetic sense

Key Requirements

  • Previous professional experience
  • Social media presence

Work Rights

Not specified

Tailored Resume

Cover Letter