Base: $20.00 to $24.30 ph; bonus/equity: not speci...
Full time, onsite
Advanced culinary techniques knowledge
High volume food service experience
Staff training and leadership skills
The Sous Chef position at caps.richmond.edu is focused on overseeing food production, ensuring quality and safety standards, and leading the kitchen staff in a high-volume dining environment. Candidates should possess culinary expertise, management abilities, and a strong commitment to customer service
Job Summary
The role involves directing and overseeing food-service personnel to ensure timely meal production according to specified recipes.
Candidates must possess advanced knowledge of culinary techniques, safe food handling practices, and HACCP procedures.
The position requires supervising the preparation of high-quality meals for more than 1,000 guests in a fast-paced environment.
Matching Summary
Match Score: 85
The Sous Chef position at caps.richmond.edu is focused on overseeing food production, ensuring quality and safety standards, and leading the kitchen staff in a high-volume dining environment. Candidates should possess culinary expertise, management abilities, and a strong commitment to customer service.
Salary
Base: $20.00 to $24.30 per hour; Bonus/Equity: Not specified; Benefits: Not specified