Line Cook Ii

Hightales Restaurant

Macon, GA, United States
Food preparation
Kitchen operations
Food safety standards
The Line Cook II is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness, food safety, and quality

Job Summary

  • The Line Cook II is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness, food safety, and quality.
  • This position focuses on basic culinary tasks, supporting senior kitchen staff, and preparing menu items according to recipes and guidelines set by the Executive Chef.
  • The Line Cook 3 plays a crucial role in delivering exceptional guest experiences in line with the Food & Beverage outlets at the Epicurean Hotel's culinary standards.

Matching Summary

The Line Cook II is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness, food safety, and quality.

Skills & Requirements

Must-have

  • food preparation
  • kitchen operations
  • food safety standards
  • follow recipes
  • clean workstation
  • health and safety guidelines

Nice-to-have

  • enthusiastic and fun
  • take work seriously but not themselves
  • calm demeanor
  • sense of ownership

Key Requirements

  • High School Diploma or GED
  • Minimum 2 year experience
  • Basic knowledge of kitchen equipment
  • Ability to work in a fast-paced environment
  • Ability to stand for extended periods
  • Ability to lift and pull 50 lbs
  • Open schedule availability

Work Rights

Not specified

Tailored Resume

Cover Letter