Commis Chef

Hotel Chadstone Melbourne MGallery

Adelaide, Australia
On-site
Food safety practices
Stock rotation
Kitchen hygiene
Join a caring environment and a team where you can be all you are, with opportunities to grow and discover other professions within Accor's global network

Job Summary

  • Join a caring environment and a team where you can be all you are, with opportunities to grow and discover other professions within Accor's global network.
  • Prepare mis-en place, participate in creating exciting menu items, ensure strict stock rotation and minimum wastage, and keep all working areas clean and tidy.
  • Enjoy exclusive benefits including discounted rates worldwide, learning programs, and opportunities to make a difference through Corporate Social Responsibility activities.

Matching Summary

Join a caring environment and a team where you can be all you are, with opportunities to grow and discover other professions within Accor's global network.

Skills & Requirements

Must-have

  • food safety practices
  • stock rotation
  • kitchen hygiene
  • equipment maintenance

Nice-to-have

  • passion for food
  • impeccably groomed
  • working with vulnerable people

Key Requirements

  • Qualified Chef (Commercial Cookery Cert IV or international equivalent)
  • Minimum 1 year of proven experience
  • Working understanding of HACCP
  • Capacity to multi task
  • Cope well under pressure
  • Meet tight deadlines

Work Rights

Not specified

Tailored Resume

Cover Letter