The Cook is responsible for preparation and delivery of all foods for residents, guests and employees
Job Summary
The Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
Key responsibilities include reviewing menus, preparing and serving meals properly and attractively, and ensuring proper food handling techniques.
Extendicare offers competitive compensation and a comprehensive suite of benefits designed to support your health, financial well-being, and long-term career growth.
Matching Summary
The Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
Salary
$20.61 - $24.79; Not specified; Not specified
Skills & Requirements
Must-have
Proper food handling techniques
Adhere to time schedules
Follow standardized recipes
Comply with provincial/municipal regulations
Nice-to-have
Uphold organizational values
Respect resident rights
Participate in quality improvement
Key Requirements
Part time
Work in a position of trust with vulnerable adults