Director, Food & Beverage - History Ottawa

Live Nation Entertainment

Ottawa, CA
$80,000 - $90,000 py
High-volume restaurant management
Develop f&b menus
Bottle service expertise
Responsible for building, leading and developing the Food & Beverage program and team for Live Nation's newest Canadian venue, HISTORY Ottawa

Job Summary

  • Responsible for building, leading and developing the Food & Beverage program and team for Live Nation's newest Canadian venue, HISTORY Ottawa.
  • Oversee venue operations, managing staffing and service delivery to uphold the highest standards and deliver seamless, memorable experiences for all guests.
  • Participate in recruitment, hiring, and onboarding to build a skilled, engaged, and high-performing team, conducting performance evaluations and providing ongoing coaching.

Matching Summary

Responsible for building, leading and developing the Food & Beverage program and team for Live Nation's newest Canadian venue, HISTORY Ottawa.

Salary

$80,000 - $90,000

Skills & Requirements

Must-have

  • High-volume restaurant management
  • Develop F&B menus
  • Bottle service expertise
  • Craft cocktails and wine
  • VIP food and beverage offerings
  • Health and safety compliance
  • Alcohol policy adherence

Nice-to-have

  • Thrive in fast-paced environments
  • Commitment to service excellence
  • Bilingual (English/French) skills

Key Requirements

  • 3-5 years high-volume management experience
  • Required provincial F&B certifications
  • Skilled in Microsoft Word, Excel, PowerPoint

Work Rights

Not specified

Tailored Resume

Cover Letter