Sous Chef - Soho Warehouse Dtla

Soho House & Co Inc.

Los Angeles, CA, United States
Base: $70,000 - $75,000 usd; bonus/equity: not spe...
On-site
3-4+ years experience in volume-based business
Manage p&l labor purchasing and quality control
Lead by example in back of house operations
The role involves leading the kitchen team to deliver effective dining experiences while overseeing back of house operations

Job Summary

  • The role involves leading the kitchen team to deliver effective dining experiences while overseeing back of house operations.
  • Candidates must possess a minimum of 3-4 years of experience in a similar volume-based business representing global culture.
  • Soho House offers competitive compensation including full benefits, 401K match, paid time off, and extensive career development opportunities.

Matching Summary

The role involves leading the kitchen team to deliver effective dining experiences while overseeing back of house operations.

Salary

Base: $70,000 - $75,000 USD; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401K with 2% match

Skills & Requirements

Must-have

  • 3-4+ years experience in volume-based business
  • Manage P&L labor purchasing and quality control
  • Lead by example in back of house operations
  • Maintain health and safety standards
  • Train team on safe work habits and procedures

Nice-to-have

  • Passionate about developing new menu options
  • Strong communication and leadership skills
  • In-depth knowledge of various cuisines and ingredients
  • Operationally creative professional
  • Desire to share passion for food

Key Requirements

  • Minimum 3-4 years culinary experience
  • Food Serve Safe certification required
  • High school diploma or trade school certification
  • Experience managing P&Ls and labor costs
  • Knowledge of local sanitation regulations

Work Rights

Not specified

Tailored Resume

Cover Letter