Levy is seeking a Banquets Manager for its operations at the Wisconsin Center District. The ideal candidate will manage catering functions, ensure exceptional guest experiences, and maintain strong client relationships while adhering to operational standards and goals
Job Summary
As a Banquets Manager, you will be responsible for in-house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory.
Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry, twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes.
Levy offers a comprehensive benefits package including Medical, Dental, Vision, Life Insurance, Disability Insurance, Retirement Plan, Flexible Time Off Plan, and Paid Parental Leave.
Matching Summary
Match Score: 85
Levy is seeking a Banquets Manager for its operations at the Wisconsin Center District. The ideal candidate will manage catering functions, ensure exceptional guest experiences, and maintain strong client relationships while adhering to operational standards and goals.
Skills & Requirements
Must-have
exceed guest expectations
manage daily operations
coordinate function activities
oversee equipment maintenance
deliver Heartfelt Hospitality
maintain show quality standards
Nice-to-have
develop food and wine knowledge
build strong relationships
obtain client feedback
promote profitable services
cooperative work climate
Key Requirements
2+ years of experience in food and beverage
Bachelor’s degree in hospitality management preferred
High level of computer literacy
Excellent interpersonal and stakeholder management skills