Dietary Director Prn

Sullivanparkcc

Meal planning and preparation
Nutritional needs assessment
Budget management
Oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery to ensure meals are safe, nutritious, and tailored to resident needs

Job Summary

  • Oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery to ensure meals are safe, nutritious, and tailored to resident needs.
  • Manages department budget, controls costs, orders food and supplies, and plans special meals for facility events.
  • Hires, trains, supervises, and evaluates dietary staff, ensuring compliance with regulations and maintaining a clean, safe, and sanitary kitchen environment.

Matching Summary

Oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery to ensure meals are safe, nutritious, and tailored to resident needs.

Skills & Requirements

Must-have

  • Meal planning and preparation
  • Nutritional needs assessment
  • Budget management
  • Staff supervision and training
  • Food safety regulations
  • Resident care coordination

Nice-to-have

  • Resident satisfaction focus
  • Interdisciplinary team collaboration
  • Quality assurance participation

Key Requirements

  • Graduate of approved dietary manager's course
  • One year long-term care experience preferred
  • PCC software knowledge preferred
  • Maintain continuing education and licensing
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter