Chefe De Steward

Sofitel Brisbane Central

São Paulo, Brazil
On-site
Responsibility for kitchen area hygiene
Equipment organization and maintenance
Team performance monitoring
The role involves ensuring the cleanliness, organization, and proper positioning of equipment in kitchen areas across all shifts

Job Summary

  • The role involves ensuring the cleanliness, organization, and proper positioning of equipment in kitchen areas across all shifts.
  • Candidates are expected to demonstrate leadership qualities such as leading by example and fostering a collaborative environment.
  • The position requires strong interpersonal skills and the ability to prioritize tasks while maintaining high standards of hygiene.

Matching Summary

The role involves ensuring the cleanliness, organization, and proper positioning of equipment in kitchen areas across all shifts.

Skills & Requirements

Must-have

  • Responsibility for kitchen area hygiene
  • Equipment organization and maintenance
  • Team performance monitoring

Nice-to-have

  • Leadership by example
  • Problem-solving skills
  • Emotional control
  • Proactive attitude
  • Attention to detail

Key Requirements

  • High school diploma required
  • Higher education in related fields preferred

Work Rights

Not specified

Tailored Resume

Cover Letter