Job Summary

• The Cashier is responsible for timely, efficient, and accurate cash and credit card transactions while ensuring superior customer satisfaction.
• Employees must verify identification on all customers ordering alcohol and maintain compliance with company inventory and cash control procedures.
• The role requires the ability to work in an open-air environment during all climate conditions and lift items weighing up to 50 pounds.

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Skills & Requirements

Key Requirements

• Must be at least 18 years of age
• Meet state and local health requirements for food handlers
• Fluent in English language
• Complete company-wide safety training

Work Rights