Assistant Operations Manager (Food & Beverage)

PARADOX CLARKE QUAY PTE. LTD.

D01 Cecil, Marina, People’s Park, Raffles Place, 20 MERCHANT ROAD PARADOX SINGAPORE MERCHANT COURT AT CLARKE QUAY 058281
Sgd 3,300 - 3,700 / monthly pm
On-site
Leadership
Ingredients
Quality control
Paradox Singapore is seeking an Assistant Operations Manager for its Food & Beverage department, responsible for ensuring seamless daily operations, guest satisfaction, and team performance. This full-time, on-site role combines hands-on involvement with supervisory leadership, making it ideal for individuals aspiring to grow in the hospitality industry

Job Summary

  • Company Description Paradox Singapore is an urban resort that offers guests a sophisticated yet playful blend of traditional refinement and modern elegance
  • Located in the vibrant river district of Clarke Quay, the hotel is perfect for those looking for a stylish home base during business travel, or a quiet sanctuary to relax and unwind
  • Our comfortable rooms and spacious suites feature picturesque views of the city's skyline and are equipped with thoughtful amenities for laid-back style without any fuss

Matching Summary

Match Score: 85

Paradox Singapore is seeking an Assistant Operations Manager for its Food & Beverage department, responsible for ensuring seamless daily operations, guest satisfaction, and team performance. This full-time, on-site role combines hands-on involvement with supervisory leadership, making it ideal for individuals aspiring to grow in the hospitality industry.

Salary

SGD 3,300 - 3,700 / Monthly

Skills & Requirements

Must-have

  • Leadership
  • Ingredients
  • Quality Control
  • Customer Experience
  • Food Quality

Nice-to-have

  • Inventory
  • Purchasing
  • Business Travel
  • Compliance
  • Paradox
  • Cashiering
  • Customer Satisfaction
  • Customer Service
  • Loss Prevention
  • Scheduling
  • Hospitality

Key Requirements

  • Minimum 3 years experience

Work Rights

Tailored Resume

Cover Letter