Full-time, 40 hours/week, monday – friday, with some weekends and holidays as needed.
Patient meal services operations
Leadership and direction
Quality initiatives implementation
Doctor Relocation LLC is seeking a Manager Patient Meals Dietitian for its Culinary Service department in Ogden, Utah. This full-time position involves overseeing patient meal services, ensuring compliance with dietary guidelines, and managing a team to deliver exceptional meal experiences
Job Summary
This position is responsible for all aspects of Patient Services within the Culinary Service department in the hospital, providing leadership and direction related to optimal provision of meals to patients and creating an exceptional experience.
The role will oversee daily operations, implement system-level best practice standards, organize and manage quality initiatives, meet regulatory compliance, manage caregiver productivity, cost-effective service delivery, and realize customer expectations.
The company offers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.
Matching Summary
Match Score: 85
Doctor Relocation LLC is seeking a Manager Patient Meals Dietitian for its Culinary Service department in Ogden, Utah. This full-time position involves overseeing patient meal services, ensuring compliance with dietary guidelines, and managing a team to deliver exceptional meal experiences.
Salary
$33.51 - $51.73; Not specified; Not specified
Skills & Requirements
Must-have
Patient meal services operations
Leadership and direction
Quality initiatives implementation
Regulatory compliance management
Food safety standards
Interpersonal communication skills
Nice-to-have
Exceptional patient experience creation
Value-based leadership
Multidisciplinary team collaboration
Nutrition services software experience
Key Requirements
Registered Dietitian with Commission on Dietetic Registration
Bachelor’s degree in Food Service, Dietetics, Nutrition or Management
Food Handler Permit or ServSafe certification
Demonstrated ability to lead and manage a diverse team
Experience using word processing, spreadsheet, and database applications