The dietary aide is responsible for supporting food service operations by preparing meals, cleaning kitchen areas, and assisting dietary staff under the supervision of the Cook and Dietary supervisor
Job Summary
The dietary aide is responsible for supporting food service operations by preparing meals, cleaning kitchen areas, and assisting dietary staff under the supervision of the Cook and Dietary supervisor.
This role requires the ability to quickly learn food service routines and maintain cleanliness and sanitation standards in the kitchen environment.
The position involves frequent physical activity including standing, walking, lifting, and requires maintaining cooperation and harmony with personnel across departments.
Matching Summary
The dietary aide is responsible for supporting food service operations by preparing meals, cleaning kitchen areas, and assisting dietary staff under the supervision of the Cook and Dietary supervisor.